Ingredients
-
1
-
1
-
1/2
-
1/4
-
1/4
-
1/2
-
1/4
-
1/4
-
4
-
4
-
-
-
-
-
Directions
Ww Turkey and Cheddar Burgers 7 Points, Juicy, full of flavour, and not that bad for you either…..!! I sometimes serve these in a low fat flour tortilla that has been quartered..just for a change!, Easy, moist, and flavorful!, Loved your burgers so moist & enjoyable! Made & given, & will make ’em again, for sure! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]
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Steps
|
1
Done
|
Combine Turkey, Zucchini, Cheese, Onion, Salt and Pepper in a Bowl.shape Into Four Patties.i Wrap Mine in Cling Film, and Chill Them For 30 Mins or So to Firm Up. |
|
2
Done
|
Heat a Nonstick Ridged Grill Pan Over Medium Low Heat.grill the Patties Until Browned on the Outside and No Longer Pink in the Middle About 7 Mins on Each Side. |
|
3
Done
|
Whisk Together the Ketchup and Mayp in a Small Bowl. |
|
4
Done
|
Layer the Lettuce, Burgers and Tomato in the Bottom of the Buns, Top With Ketchup Mixture, Then the Bun Tops. |
