Ingredients
-
6
-
1
-
1
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Husker Chops, , easy, but needs eating straight away., I made this for my hubby, son, daughter in law, 5 year old grandson, and myself. We loved it! I doubled the recipe for leftovers and I did add the carmelized onions and a little garlic. I only had one envelope of onion soup mix, but we all felt one envelope was all that was needed, any more and it would have been too much. By-the-way, there was not enough left for the next day. Thanks and I will be making this again.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Brown the Chops Well in Small Amount of Fat. |
|
2
Done
|
Season Both Sides With Salt and Pepper, and Place in 9" X 13" Baking Dish. |
|
3
Done
|
Mix Together the Remaining Ingredients. |
|
4
Done
|
Pour Mixture Over Chops and Cover With Foil. |
|
5
Done
|
Bake in a 325 Degree Oven For 2 Hours. |
|
6
Done
|
Remove Foil the Last 1/2 Hour of Baking. |
