Ingredients
-
2
-
2
-
1 1/2
-
4
-
1/2
-
2
-
1
-
4
-
-
-
-
-
-
-
Directions
Absolute Best Chicken Quesadillas, An attempt to copy Rock Ola Grille’s fabulous chicken quesadillas! After having many quesadillas in several restaurants this is absolutely the best! The flavor just can’t be beat Melt in your mouth! Easy!, Just a tip, great recipe, but do not ever flip, after browning the one side in skillet, place Quesadillia on a cookie sheet and put under broiler to brown the top! Yummy, really lovely recipe I was cooking for a friend that was working late, so I made up the mix and when she came I rolled it like a burrito (mind you, Mexican food is scarce here in Oz) I didnt have barbeque sauce, so I just used a bit of tomato sauce, (ketchup) and they reported this afternoon that the meal was excellent! I actually did mine like a Quesadilla, and I found it hard to toss too 🙂 but taste wise it was great I did tomato sauce and chilli sauce on mine THEN, (not over yet) I had a little leftover mix, so I made myself a wrap for lunch this really has to be one of the most versatile recipes in my cookbook! (still not finished) I did peel the tomato, and used some green spring onion tops, as I only had one red onion, and was cooking for a crowd made for the Aussie swap, may 2010
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Steps
|
1
Done
|
Butter One Side of Each Tortilla. Place One Tortilla (buttered Side Down) Into a Nonstick Skillet. |
|
2
Done
|
Evenly Sprinkle Chicken, Bacon, Tomatoes, Onion. Drizzle Bar-B-Que Sauce Over All. Sprinkle Cheese Over and Top With Remaining Tortilla (buttered Side Up). |
|
3
Done
|
on Medium Heat, Cook Approximately 3 Minutes, Watching Underside of Tortilla For Browning. Press With Spatula While Cooking. Carefully Flip Entire Tortilla Over Using Spatula. Cook Approximately 3 Minutes Until Light Brown and Cheese Is Melted. |
|
4
Done
|
Remove to a Plate and Cut Into 6 Triangle Pieces. Serve With Picante Sauce and Sour Cream. |
