Ingredients
-
3
-
3 - 4
-
3
-
1
-
2
-
-
1
-
2
-
1/2
-
1
-
-
-
-
-
Directions
Fragrant Lamb Stew with Dried Fruits, Delicious served over mashed potatoes! , Wow, I happend to have all ingredients but dried fruits. Picked raisins from my husband’s musli and added dried blueberries and South African fruity chutney. Good, so good. Served with rice and as suggested mashed potatoes. Both good., I scaled this down for 2 people and I will be making adjustments for the heat. used white pepper instead of black pepper and that may have led to the heat. Cutting a tad on the ginger, curry and cayenne will improve for my household’s taste, we are more accustomed to more subtle dishes with a med twist.
Fruits were raisins, apricots which I normally cannot take and prunes. They added a lovely sweetness that lingered over the heat that is on the backside of the bite. I avoided the nuts entirely but will possibly pine nuts in the future since almonds are a hazard.
For a first time Moroccan dish..fantabulous!
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Steps
|
1
Done
|
'-Preheat Oven to 350 Degrees F. |
|
2
Done
|
Heat Olive Oil in Bottom of 4 to 5 Quart Heavy-Bottomed Dutch Oven. |
|
3
Done
|
Brown Cubes of Lamb in Oil, in Batches, Remove Lamb to Plate. Add Onions to Pot, Scraping Up Brown Bits and Stirring. |
|
4
Done
|
When Softened, Add Crushed Garlic; Stir to Incorporate, Then Add Carrots. |
|
5
Done
|
Cook 2 to 3 Minutes. |
|
6
Done
|
Add Curry, Salt, Pepper, Cinnamon, Ginger, Cloves, Lemon Zest, Cayenne or Pepper Flakes, and Rosemary. |
|
7
Done
|
Stir to Mix in Well, Then Add Water and Wine. Raise Heat and Let the Liquids Bubble. Lower Heat, Then Add the Tomatoes, Balsamic Vinegar, and the Lamb Cubes. |
|
8
Done
|
Add Dried Fruits, the Lemon Juice, and the Almonds. |
|
9
Done
|
Adjust Seasonings to Taste, Adding More Water If the Stew Seems Too Thick. |
|
10
Done
|
Add 1/2 Cup of Cilantro, Cover Pot, and Place in Oven For 75 to 90 Minutes. |
