Ingredients
-
1 1/4
-
1/4
-
1
-
1/4
-
1
-
2
-
1/2
-
1
-
40
-
3/4
-
4
-
2
-
-
-
Directions
Beef, Tomato and Red Wine Casserole, Delicious hearty casserole that’s quick and easy to make , Total comfort!!
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Steps
|
1
Done
|
Trim Excess Fat from Beef and Cut Into 3cm Pieces. Combine Flour and Paprika. Season With Salt and Pepper. Toss Beef in Flour to Coat Lightly. Heat 1 Tbs Oil in a Large Heatproof Casserole Dish. Cook Beef in Batches, Until Well Browned, Adding More Oil as Required. Remove Beef from Pan and Set Aside. |
|
2
Done
|
Add Onion to Pan and Cook, Stirring Occasionally For 4 Mins or Until Tender. Stir in Tomatoes and Wine. Bring to the Boil. Return Beef to Pan. Reduce Heat to a Gentle Simmer, Cover and Cook For 1 1/2 - 2 Hours, Until Meat Is Very Tender. |
|
3
Done
|
Meanwhile, Place Potatoes Into a Saucepan and Cover With Cold Water. Bring to Boil Over a High Heat. Reduce Heat and Simmer For 20-25 Mins or Until Tender. Drain. Add Butter, Milk and Shallots Then Mash Until Smooth. Season With Salt and Pepper. Serve With Casserole and Sprinkle With Parsley. |
