Ingredients
-
2
-
8
-
1/2
-
1/4
-
2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Chicken-Bacon Nuggets, My hubby found this in a copy of Southern Living at work These are super easy and great tasting little appetizers If you want, you can use reduced-sodium bacon and lite soy sauce to cut back on the sodium I don’t think they need any dipping sauce as the marinade provides a tangy/sour/sweet flavor Cooking time includes marinade time , This was pretty good, however, next time I’ll put them on skewers because those toothpicks are a real pain to turn I didn’t have a broiler pan so I put a cooling rack on a sheet pan covered with foil I’m sure glad I covered the sheet pan because it would have been a mess to clean, the sauce burns I made another recipe of the sauce to use on white rice and it was really good
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Steps
|
1
Done
|
Cut Chicken Breasts Into 24 1-Inch Cubes. |
|
2
Done
|
Wrap Each Chicken Cube With Bacon and Secure With a Wooden Toothpick. |
|
3
Done
|
Stir Together Orange Marmalade, Soy Sauce, Sesame Oil, Ground Ginger and Minced Garlic in a Shallow Dish or Large Zip-Top Freezer Bag; Add Chicken Nuggets. |
|
4
Done
|
Cover or Seal, and Chill 2 Hours, Turning Occasionally. |
|
5
Done
|
Coat a Rack and Broiler Pan With Cooking Spray. |
|
6
Done
|
Place Chicken Nuggets on Rack in Broiler Pan. |
|
7
Done
|
Bake at 450f For 10 Minutes; Turn Nuggets and Bake 10 More Minutes. |
