Ingredients
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24
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1
-
3
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10
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3
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1/2
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-
-
-
-
-
-
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Directions
This chicken breast recipe is made with satuteed garlicky spinach and melted mozzarella. Perfect for those hot days, no need to turn your oven on, you can do this all outside on the grill! A few more grilled chicken recipes I love are Grilled Chicken Shawarma, Korean Grilled Chicken and Honey Balsamic Grilled Chicken and Vegetables.,If youre doing this on the grill, make sure to have the sauteed spinach and peppers ready. First grease the rack with non stick spray or oil. Then turn on the grill on and let the grill (or grill pan) get hot. Once its hot, place the chicken breasts and let stand until there are grill marks and chicken has browned. Then flip and do the same. This is anywhere between 2-5 minutes per side depending on it thickness. You can turn the grill off, top with sauteed spinach and mozzarella and let stand for a minute or 2 with the grill closed to let the cheese melt.,You can make this with skinless chicken thighs as well. Just trim the fat and adjust cooking time, thighs take a bit longer.,Grilled Chicken Avocado Mango Salad,Grilled Chicken Summer Salad with Strawberries, Spinach and Feta,Korean Grilled Chicken,Grilled Chicken Tacos with Lettuce Slaw and Cotija Cheese,Houstons Grilled Chicken Salad with Honey Lime Vinaigrette
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Steps
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1
Done
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Heat a Skillet Over Medium Heat Add Oil and Garlic, Saut a 30 Seconds, Add Spinach, Salt and Pepper Cook Until Heated Through, 2 to 3 Minutes, |
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2
Done
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Place Chicken on a Baking Sheet, Divide Spinach Evenly Between the 6 Pieces and Place on Top. Top Each With 1/2 Oz Mozzarella, Roasted Peppers and Bake Until Melted, About 3 Minutes. |
