Ingredients
-
1 1/2
-
3/4
-
1
-
1
-
1
-
3
-
3
-
1
-
2
-
4
-
-
-
-
-
Directions
Chinese BBQ Pork, I recently rediscovered this recipe from years gone by. It is easy to make and delicious. Prep time includes 1 hour to marinate. Adapted from the Joy of Woking., I don’t understand using a picture of full roasts and the instructions say to slice 1/8 of an inch., You don’t need both salt & soy sauce (and I put salt on my salt). Or both sugar & honey, and with hoisin little of either. Tomato paste/sauce: ketchup varies so widely. And one tsp of five-spice powder is good for 5 gallons of anything. Try a pinch: this stuff can take over a recipe (use the rest as potpourri). Add some oyster sauce for the dark richness of Chinese BBQ pork I’m familiar with at least. Or find another recipe.
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Steps
|
1
Done
|
Combine All Ingredients (except the Pork) in a Bowl Large Enough For the Pork and Set Aside. |
|
2
Done
|
Trim Pork to Remove Visible Fat. |
|
3
Done
|
Slice Into Thin (1/8") Slices. |
|
4
Done
|
Add Pork to Sauce and Stir to Cover Meat. |
|
5
Done
|
Marinate at Least 1 Hour, but Can Sit in Fridge Overnight. |
|
6
Done
|
Place Pork With Its Marinade in an Ovenproof Dish. |
|
7
Done
|
Bake at 375 For 45 Minutes to 1 Hour. |
|
8
Done
|
Tip: Sauce Is Very Good. Consider Making Extra and Serve With Rice. |
