Ingredients
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1/2
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1/2
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1
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1/2
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1/2
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1/2
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1
-
-
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2
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1
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2
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2
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2
Directions
Curried Chickpea Doubles,Recipe courtesy Kelsey Nixon,Recipe courtesy Kelsey Nixon
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Steps
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1
Done
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For the Dough: |
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2
Done
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Combine 1/3 Cup Warm Water (110 Degrees F) With the Honey and Yeast in a Small Bowl. Let Sit Until Foamy, About 5 Minutes. Meanwhile, in Another Bowl, Mix Together the Flour, Cumin, Curry Powder, Salt and Turmeric. Make a Small Well in the Center of the Dry Ingredients and Gradually Pour in the Wet Ingredients. Stir Until a Firm Dough Is Formed, Adding an Additional Tablespoon or So of Warm Water If the Dough Is Too Dry. |
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3
Done
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Knead the Dough Until Smooth and Elastic, About 5 Minutes, Then Transfer to a Lightly Oiled Bowl and Cover With a Towel. Let the Dough Rise For an Hour in a Warm Place. |
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4
Done
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Meanwhile, For the Filling: |
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5
Done
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Coat the Bottom of a Medium Pot With the Vegetable Oil and Set Over Medium-High Heat. Add the Onions and Saute Until Translucent and Aromatic, About 5 Minutes. Add the Garlic and Saute 1 Minute More. Add the Curry Powder, Cumin, Allspice, Turmeric and Bay Leaf and Cook For Another 30 Seconds to Toast the Spices. Add the Chickpeas and Stock and Bring to a Boil. Reduce the Heat and Simmer Until the Liquid Has Thickened and the Chickpeas Are Tender, 8 to 10 Minutes. Season With Salt. |
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6
Done
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For the Slaw: |
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7
Done
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Combine the Cilantro, Carrot, Green Mango, Cucumber and Black Pepper in a Large Bowl. Toss With the Lime Juice and Season With Salt. Set Aside Until Ready to Serve. |
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8
Done
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Once the Dough Has Risen, Pinch It Into Six Pieces and Roll the Pieces Into Golfball-Size Balls (roughly 1 3/4-Inch). Transfer to a Greased Baking Sheet and Cover With a Damp Towel. Leave to Rest For 15 Minutes. on a Lightly Floured Surface, Roll Out Each Ball Into a 1/8-Inch-Thick Oblong Disc. |
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9
Done
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Fill a Deep Frying Pan With 1 to 2 Inches of Vegetable Oil and Heat the Oil to 350 Degrees F Over Medium-High Heat. |
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10
Done
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in Batches, Shallow-Fry the Discs of Dough Until Golden but Still Pliant, 30 to 45 Seconds Per Side. Transfer to a Paper-Towel-Lined Baking Sheet and Season. |
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11
Done
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Top Each Disc With a Spoonful of Curried Chickpeas and a Spoonful of Slaw, Then Fold It Over the Filling. Serve With Chutney and Hot Sauce on the Side, and Have Lots of Napkins Ready. |
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12
Done
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Cook's Notes: |
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13
Done
|
If You've Got One, Use a Mandolin to Slice the Vegetables For the Slaw. |
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14
Done
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If Your Yeast Doesn't Foam After 5 Minutes, It Means It Has Died. Start Over With Fresh Yeast. |
