Ingredients
-
1
-
1/2
-
1
-
1
-
2 1/2
-
1
-
1
-
1 1/2
-
3
-
-
-
-
-
-
Directions
Italian Sunday Supper Casserole, This is excellent served with crusty bread and a salad A white wine would compliment this very well Excellent casserole that was a big hit at my house and will be at yours too if you have Italian food lovers in the family :), This recipe had a nice flavor that we enjoyed The only change I made in the recipe was to add salt for additional flavor When I make this again, I’ll use one reviewer’s suggestion of boiling the potatoes a bit before putting the casserole together
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Grease 13x9 Inch Casserole Dish. |
|
3
Done
|
Cook Ground Beef and Sausage in Skillet. |
|
4
Done
|
Stir in Tomatoes and Let Simmer Then Add Soup and Bring to a Simmer. |
|
5
Done
|
Make a Layer of Potatoes and Onion in Baking Dish. |
|
6
Done
|
Next Make a Layer of Meat Sauce and Sprinkle With Mozzarella Cheese. |
|
7
Done
|
Repeat Until All Ingredients Are Used Up. |
|
8
Done
|
I Make About Two Hearty Layers. |
|
9
Done
|
Bake 60-65 Minutes Covered With Foil or Until Potatoes Are Soft. |
|
10
Done
|
Remove Foil and Sprinkle Swiss or Gruyere Cheese and Bake For an Additional 10 Minutes. |
|
11
Done
|
Cheese Should Be Melty and Bubbly. |
|
12
Done
|
Cool For 15 Minutes and Sprinkle With Parsley Before Serving. |
