Ingredients
-
3
-
1
-
1
-
1 1/2
-
1/2
-
1
-
1/2
-
1
-
1/4
-
2
-
1
-
1
-
-
-
Directions
Mom’s Chicken and Rice Casserole, A favorite from my mom – may be frozen!, A favorite from my mom – may be frozen!
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Steps
|
1
Done
|
Place Chicken and Next 6 Ingredients in a Pot and Simmer For 30-40 Minutes. |
|
2
Done
|
Remove Chicken and Strain Broth and Reserve. |
|
3
Done
|
Chop or Shred Chicken. |
|
4
Done
|
Melt Butter, in a Small Skillet and Saute Mushrooms Till Done (about 3-5 Minutes). |
|
5
Done
|
Cook Rice According to Package Directions - Using Reserved Broth as Liquid - Add More Water If Necessary. |
|
6
Done
|
Combine Chicken, Rice, Mushrooms, Sour Cream, and Soup and Put in a 4 Quart Casserole Dish. |
|
7
Done
|
Garnish With Parmesan Cheese, If Desired. Bake 350 1 Hour. |
