Ingredients
-
12
-
1/3
-
1/3
-
3
-
1
-
1/4
-
-
1
-
-
-
-
-
-
-
Directions
Mexican Marinated Mushrooms and Onions, This is one of those recipes that actually gets better the longer it sits around A must for mushroom fans! Prep time includes chilling time , This is an awesome recipe I have made it a few times now and it’s always a hit I follow the recipe without changing anything; it’s easy and perfect as it is Thanks Mirj for a keeper :-), This is another winner! We’re at that time when it’s too late for North American Sweet onions and too early for South American, so used a Large Red Onion If this is as good with Sweets as it is with Reds I wil have no complaints Thanx!
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Steps
1
Done
|
Place the Mushrooms in a Flat Serving Dish. |
2
Done
|
Place the Rest of the Ingredients Into a Small Heavy Saucepan. |
3
Done
|
Bring the Ingredients to a Boil and Cook Until the Onions Soften. |
4
Done
|
Pour the Marinade Over the Mushrooms and Arrange the Onion Slices Around the Mushrooms Attractively. |
5
Done
|
Let the Mushrooms Marinate at Room Temperature For 4 Hours, Stirring Frequently. |
6
Done
|
Refrigerate For at Least 24 Hours. |