Ingredients
-
4
-
1
-
3/4
-
1
-
3
-
1/8
-
1/8
-
1
-
1 - 2
-
1 - 2
-
3/4
-
1 1/2
-
-
-
Directions
Same Day Sauerbraten,Mom found this recipe many many years ago in a magazine. We generally have this at least once a year.,All things considered that this just took about 31/2 hours start to table, I have to give this 5 Stars. used fresh grated ginger and added a few sprigs of tyme. Also used 1/4 of vinegar and 1/2 cup water with the flour at the end to thicken. Meat was very tender and the gravy was spot on.,Mom found this recipe many many years ago in a magazine. We generally have this at least once a year.
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Steps
|
1
Done
|
Put Oil& Meat in a Heavy Pot or Dutch Oven. |
|
2
Done
|
Brown Meat on All Sides. |
|
3
Done
|
Remove from Pot& Pour Off Fat. |
|
4
Done
|
Put a Rack in Pot. |
|
5
Done
|
Add Meat& 3/4 Cup Water. |
|
6
Done
|
Cover. |
|
7
Done
|
Bring to a Boil& Simmer 1 Hour (meat Will not Be Done). |
|
8
Done
|
Remove Meat. |
|
9
Done
|
Set on a Cutting Board in a Shallow Pan. |
|
10
Done
|
Cut Meat in 1/2 Inch Slices. |
|
11
Done
|
Remove Rack from Pot. |
|
12
Done
|
Put Sliced Meat Back in Pot With Any Juices from the Shallow Pan. |
|
13
Done
|
Add 3/4 Cup Water and Remaining Ingredients Except Last 2. |
|
14
Done
|
Bring to a Boil Again, Simmer Covered (adding More Water If Needed) 1 1/2 Hours or Untill Tender. |
|
15
Done
|
Remove Meat to a Hot Platter. |
