Ingredients
-
1
-
5
-
1
-
1/4 - 1/2
-
2
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Creamy cold potato soup (Vichyssoise), Yes, it is very rich but allow yourself this guilty pleasure every so often It is fantastic , I made it and it is wonderful I added a dollop of sour cream to my bowl and enjoyed that, too , This soup is excellent used homemade vegetable broth and added a little thyme Super yum!
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Steps
|
1
Done
|
Heat Butter in Dutch Oven or Heavy Deep Pan. |
|
2
Done
|
Saute the Leeks and Onion-Cook Gently, Stirring Frequently Until Golden. |
|
3
Done
|
Add Broth and Potatoes. |
|
4
Done
|
Boil Gently, Uncovered For 30-45 Minutes. |
|
5
Done
|
Let Cool and Run Through a Processor Until Smooth. |
|
6
Done
|
You May Need to Do This in Two Batches. |
|
7
Done
|
Put Mixture in Large Bowl and Refrigerate. |
|
8
Done
|
Chill For About 20 Minutes. |
|
9
Done
|
When Cold Stir in Cream, Chives Salt and Pepper. |
|
10
Done
|
If Too Thick Add Some Milk. |
|
11
Done
|
Consistency Should Be Somewhat Thinner Than Pan Cake Batter. |
|
12
Done
|
Serve Cold. |
