Ingredients
-
1
-
3
-
2
-
1
-
1
-
2
-
1
-
1
-
-
-
-
-
-
-
Directions
Fresh Herb Turkey Breast, This recipe I adapted from a magazine Taste of Home’s Light & Tasty The aroma is great and the oil and juice under the skin keep it nice and moist The chopped veggies add great flavor to the gravy , The turkey was moist, the skin was so tasty, and the gravy was wonderful too A+ used a smaller breast and lemon herb seasoning instead of lemon pepper , The turkey was moist, the skin was so tasty, and the gravy was wonderful too A+ used a smaller breast and lemon herb seasoning instead of lemon pepper
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Steps
|
1
Done
|
Loosen Skin from Turkey With Fingers, Leaving Skin Attached Along Bottom Edges. |
|
2
Done
|
in a Small Bowl, Combine 1 T Lemon Juice, 1 T Oil, Garlic and Lemon Pepper. |
|
3
Done
|
Spread Evenly Under Skin. |
|
4
Done
|
Combine Remaining Oil and Lemon Juice and Set Aside. |
|
5
Done
|
Place Turkey on Rack in Roasting Pan, With Vegetables Under Cavity of Breast. |
|
6
Done
|
Baste Breast With Combined Oil and Lemon Juice. |
|
7
Done
|
Bake Uncovered at 350 Degrees For About 2 1/2hours or Until Juices Are Clear, Basting Occasionally With Juices. |
|
8
Done
|
Shield Loosely With Foil, If Browning Too Quickly. |
|
9
Done
|
Let Stand Covered For 10 Minutes. |
|
10
Done
|
Discard Vegetables, and Make a Gravy With Juices. |
