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Herb-Marinated Chicken Breasts

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Ingredients

Adjust Servings:
1/4 cup olive oil
1/4 cup white wine
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh chives
1/4 teaspoon salt
1/4 teaspoon ground pepper
6 boneless skinless chicken breast halves

Nutritional information

219.3
Calories
94 g
Calories From Fat
10.5 g
Total Fat
1.7 g
Saturated Fat
68.4 mg
Cholesterol
174.4 mg
Sodium
0.6 g
Carbs
0.2 g
Dietary Fiber
0.1 g
Sugars
27.3 g
Protein
138g
Serving Size

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Herb-Marinated Chicken Breasts

Features:
    Cuisine:

    I just love grilling on my George foreman. It is nice to have grilled food all season long.

    • 185 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Herb-Marinated Chicken Breasts, I just love grilling on my George foreman It is nice to have grilled food all season long , I just love grilling on my George foreman It is nice to have grilled food all season long


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    Steps

    1
    Done

    Place All Ingredients Into a Zip-Lock Bag.

    2
    Done

    Marinate Chicken For at Least 2 Hours in the Refrigerator.

    3
    Done

    Turn Occassionally.

    4
    Done

    Heat Up Grill.

    5
    Done

    When Hot, Place Chicken Breast on Grill and Cook For 10 to 15 Minutes Depending on Chicken Size.

    6
    Done

    Turn Chicken Once Turning Cooking and Continue to Brush With Marinate.

    7
    Done

    Don't Use Marinate After Cooking, Discard.

    Avatar Of William Norris

    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

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