Ingredients
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3 1/2
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4
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2 1/2
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5
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-
-
-
-
-
-
-
-
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Directions
Amish Cup Cheese ‘ Spreading Cheese’, This shmear kase (smear cheese if translated literally) is an Amish recipe in this area This is served at Amish weddings and church dinners – and of course in many homes year-round! It is generally eaten on bread or toast, and often topped with jelly ENJOY!, This was good – kind of like a home-made version of Cheeze Whiz I only made 1/5 of the recipe as there are only 2 people in my house! I added 1/4 teaspoon of garlic powder for a little extra flavor Seems like a good thing to have around for snacks I personally might reduce the amount of liquid a bit next time ( used 3/4 cup water and 3/4 cup milk to 1 pound of cheese), as the mixture remained slightly liquidy after refrigerating overnight, and I was hoping for something a bit firmer – mine had a hard time staying put once I spread it on the bread 😉 But that’s just my preference A solid, easy recipe , This shmear kase (smear cheese if translated literally) is an Amish recipe in this area This is served at Amish weddings and church dinners – and of course in many homes year-round! It is generally eaten on bread or toast, and often topped with jelly ENJOY!
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Steps
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1
Done
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Heat Milk and Water to Boiling. |
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2
Done
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Mix With Cheese and Soda. |
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3
Done
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Melt in Microwave or Oven Till Completely Melted. |
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4
Done
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Beat Until Smooth. |
