Ingredients
-
1/2
-
4
-
1
-
3
-
1
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Festival Refried Beans, These can be reheated (fried) if you wish, but is not necessary Good as a side, with any Mexican dish, topped with more cheddar and chopped hot pepper ( have even used as a dip, with taco chips), Great flavor I took a shortcut and used a 14 oz can for dark red kidney beans, drained almost all the juice off but did not rinse them I mashed the beans instead of processing them Very easy recipe – the salsa gives them a nice flavor boost – used hot Thanks Derf for another keeper 1 July 2010 Made again and enjoyed just as much
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Saucepan, Combine the Beans, Water, Onion and Garlic. |
|
2
Done
|
Bring to Boil Lower the Heat and Simmer, Covered For 2-2 1/2 Hours or Until Beans Are Very Tender. |
|
3
Done
|
Cool Slightly (do not Drain) in a Food Processor or Blender, Process Bean Mixture, Half at a Time, Until Smooth. |
|
4
Done
|
Return Bean Mixture to the Saucepan, Stir in Salsa and Salt. |
|
5
Done
|
Cook Uncovered, Over Moderate Heat For 5 Minutes or Until Desired Consistency, Stirring Constantly. |
|
6
Done
|
Serve With Sour Cream and Shredded Chedddar Cheese. |
|
7
Done
|
(use Reduced Fat Sour Cream and Light Shredded Cheddar If You Wish to Cut Back Calories). |
