Ingredients
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2
-
1/4
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3
-
1/3
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-
-
-
-
-
-
-
-
-
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Directions
Anne’s Chocolate Fudge Frosting, This is a good all purpose chocolate frosting It comes from the Anne of Green Gables cookbook by Kate Mac Donald , Excellent! Dense and fudgy I only added a tad more milk to make it more spreadable , Awesome, exactly the type of icing I was looking for!
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Steps
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1
Done
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Put 2 Inches of Water in the Bottom of a Double Boiler. |
|
2
Done
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Add the Chocolate Chips and Vegetable Shortening to the Top of Double Boiler. |
|
3
Done
|
Allow the Chocolate and Shortening to Melt. |
|
4
Done
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Stir in the Sugar a Little at a Time. |
|
5
Done
|
Add the Milk. |
|
6
Done
|
Remove the Top Pot from the Heat. |
|
7
Done
|
Beat Frosting With the Electric Mixer Until It Is Thick and Creamy--About 5 Minutes. |
|
8
Done
|
With a Metal Spatula or Knife, Spread About 1/3 of the Frosting Between the Two Layers and Use the Rest to Cover the Top and Sided of the Cake. |
