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Chicken Pate

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Ingredients

Adjust Servings:
1 1/2 cups chicken breasts, cooked,minced
8 ounces neufchatel cheese, softened
3 tablespoons onions, chopped
2 tablespoons dry sherry
2 tablespoons mayonnaise
2 teaspoons lemon juice
1/4 teaspoon hot sauce
1/8 teaspoon nutmeg, ground
1 dash paprika

Nutritional information

102.6
Calories
77 g
Calories From Fat
8.7 g
Total Fat
4.9 g
Saturated Fat
28 mg
Cholesterol
132.1 mg
Sodium
2.1 g
Carbs
0.1 g
Dietary Fiber
1.5 g
Sugars
3.5 g
Protein
49g
Serving Size

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Chicken Pate

Features:
    Cuisine:

    Great recipe. Saved me having a disaster! Hadn't the cheese suggested but used cottage cheese. Great

    • 20 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chicken Pate, , Great recipe Saved me having a disaster! Hadn’t the cheese suggested but used cottage cheese Great


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    Steps

    1
    Done

    Combine Chicken (which Has Been Finely Chopped), Neufchatel, Onion, Sherry, Mayonnaise, Lemon Juice, Hot Sauce, and Nutmeg in Container of Electric Blender; Process Until Smooth.

    2
    Done

    Transfer Mixture to a 2 Cup Mold Coated With Cooking Spray (pam).

    3
    Done

    Cover, and Chill Overnight.

    4
    Done

    Unmold Onto a Serving Plate.

    5
    Done

    Sprinkle With Paprika.

    6
    Done

    Garnish With Parsley Sprigs, If Desired.

    7
    Done

    Serve With Melba Toast Rounds or Unsalted Crackers.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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