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Chilled Italian Shrimp Tortellini Pasta Salad

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Ingredients

Adjust Servings:
8 1/2,2 oz delallo ricotta spinach tortellini tablespoons olive oil
2,1 lbs jumbo shrimp peeled and deveined small clove garlic minced
1/4,1/2 small red onion sliced thin tbsp red wine vinegar
2 stalks celery sliced juice of 1 fresh lemon
1,3/4 oz capers tsp kosher salt
1/4 cup sliced black olives fresh black pepper to taste
2 tbsp fresh parsley chopped
2 tbsp fresh basil chopped

Nutritional information

Calories
Carbohydrates
29g
Protein
37g
Fat
3g
Saturated Fat
3g
Cholesterol
251mg
Sodium
1048mg
Fiber
2g
Sugar
2g
Blue Smart Points
8
Green Smart Points
Purple Smart Points
Points +

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Chilled Italian Shrimp Tortellini Pasta Salad

Features:

    Chilled Italian Shrimp Tortellini Pasta Salad is loaded with shrimp, perfect for dining al fresco!

    • 20 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    This delicious, light shrimp and tortellini salad can be served as a side or main dish. Its perfect for summer potlucks, pool parties, or anytime you need a pasta salad because it isnt weighed down with heavy mayo. Its also great to make ahead as the flavors get better the longer it sits. Leftovers are perfect to pack for lunch!,To make the pasta salad used my favorite brand of pasta, Delallo with their Ricotta and Spinach Tortellini. I LOVE a good tortellini salad in the summer, adding shrimp adds lean protein and keeps the calories low. Its also delicious, every time I make it people ask me for the recipe.,As a main dish, the portions are generous, if you want to serve this as a side I would serve half the portions. You can also make half the recipe if you want to make this for less people.,Summer Pasta Salad with Baby Greens,Macaroni Salad with Tomatoes and Zucchini,Macaroni Salad with Tomatoes,Greek Pasta Salad,Summer Cavatelli


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    Steps

    1
    Done

    Return Water to a Boil and Add the Shrimp, Poach For 2 to 3 Minutes, Until They Are Just Pink, Rinse Under Cold Water to Stop Them from Cooking, Drain and Cut Into Large Pieces

    2
    Done

    in a Small Bowl Whisk Together the Dressing Ingredients.

    3
    Done

    in a Large Bowl, Mix the Onion, Celery, Capers and Olives and Pour the Dressing Over; Mix Well.

    4
    Done

    Add the Shrimp, Tortellini and Remaining Ingredients. Adjust Salt and Pepper to Taste and Chill Before Serving.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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