Ingredients
-
-
1
-
3
-
2
-
2
-
1/4
-
3
-
1
-
1/4
-
1/4
-
1/4
-
1/8
-
-
-
Directions
A lighter version of Mexican Chorizo made with ground turkey and a smoky spice blend, perfect for adding to eggs, tacos, and more!
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Steps
1
Done
|
Heat a Large Cast Iron Skillet Over Medium Heat, Spray With Oil and Cook the Meat, Breaking It Up in Small Pieces. Season With Vinegar and Spices and Cook Until Browned and No Longer Pink in the Middle, 10 Minutes. |
2
Done
|
Serve With Eggs, Breakfast Bowls, Tacos, Burritos and More! |