Ingredients
-
1
-
1
-
-
2
-
3
-
-
12
-
1/3
-
3
-
1
-
1
-
-
-
-
Directions
,Guest post from WW dietitian Heather K. Jones, is a healthy dish that the whole family will love!,Hello, Im excited to guest post here on WW again (thank you, Gina!), and Im also excited to invite you to my FREE 31-day Master the Weight Loss Mindset Challenge starting January 1st. If you struggle with weight anxiety, emotional eating, or body image issues of any sort, this free challenge is definitely for you. Click HERE to sign up!,Strawberry and Gorgonzola Salad with Poppy Seed Dressing,Cobb Salad with Buttermilk Ranch Dressing,Southwestern Black Bean, Quinoa and Mango Salad,Chopped Wedge Salad,Houstons Grilled Chicken Kale Salad with Peanut Vinaigrette
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Steps
|
1
Done
|
Add the Couscous and Cook Gently Until the Broth Is Absorbed, Approximately 3 Minutes |
|
2
Done
|
Remove from Heat, Fluff With a Fork and Transfer to Large Bowl. |
|
3
Done
|
to the Bowl, Addthe Radishes, Scallions, Parsley, Raisins, Tomatoes, Almonds, Mint, Lemon Juice and Olive Oil and Toss to Coat. |
|
4
Done
|
Season With Salt and Pepper, Gently Toss Again,taste and Adjust the Flavorings and Seasonings as Desired,and Serve. |
