Ingredients
-
1
-
3 1/3
-
1
-
1/2
-
3
-
1
-
1/4
-
1
-
1
-
1
-
-
-
-
-
Directions
Sour Cream Lemon Pie,,My family really liked this pie. I didn’t have as much lemon rind as the recipe required so used some lime rind too. I also cut the sugar to 3/4 cup, which was perfect for us. It was still sweet.
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Steps
1
Done
|
Combine Sugar, Cornstarch, Lemon Rind, Juice, Egg Yolks, and Milk in Heavy Saucepan; Cook Over Medium Heat Until Thick. |
2
Done
|
Stir in Butter and Cool Mixture to Room Temperature. Stir in Sour Cream and Pour Filling Into Pie She Ll. |
3
Done
|
Cover With Whipped Cream and Garnish With Lemon Twists. |
4
Done
|
Store in Refrigerator. |