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Oyster Pate

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Ingredients

Adjust Servings:
1 quart oyster (retain liquid)
1/4 teaspoon garlic powder
1 teaspoon louisiana hot sauce
1/2 teaspoon onion powder
1 tablespoon lea & perrins worcestershire sauce
water
salt, to taste
4 strips bacon, cooked and crumbled
1/8 teaspoon onion powder
2 ounces stuffed green olives
1 tablespoon pickle relish
1/8 teaspoon chili powder

Nutritional information

212
Calories
105 g
Calories From Fat
11.8 g
Total Fat
3.2 g
Saturated Fat
85.8 mg
Cholesterol
502.6 mg
Sodium
9.7 g
Carbs
0.4 g
Dietary Fiber
0.9 g
Sugars
16.2 g
Protein
172g
Serving Size

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Oyster Pate

Features:
    Cuisine:

      The recipe seems quite versatile.

      • 20 min
      • Serves 6
      • Easy

      Ingredients

      Directions

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      Oyster Pate,


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      Steps

      1
      Done

      Cook Oysters in Their Own Juice With All Above Ingredients.

      2
      Done

      in Food Processor, Put Olives (stuffed With Pimentos), Oysters (drained), Bacon (and a Little Bacon Drippings), Shake of Garlic and Onion Powders, Shake of Chili Powder, and Sweet Relish.

      3
      Done

      Pulverize Well in Food Processor.

      4
      Done

      Chill and Serve on Crackers.

      Avatar Of Logan Martinez

      Logan Martinez

      Grill master creating perfectly seared meats with mouthwatering flavors.

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