Ingredients
-
3
-
1
-
3
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Potato Pancakes – German Style,,can the cooked pancakes (or the dough) be frozen?,Does this type of potato pancake recipe that calls for shredded potatoes work if you use thawed frozen hash browns?
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Steps
1
Done
|
Keep Potatoes Covered With Cold Water Until Ready to Grate in the Food Processor. |
2
Done
|
Fit the Medium Shredding Blade Into Food Processor and Shred Potatoes and Onion. |
3
Done
|
Dry Potatoes and Onion Between Sheets of Paper Towel. |
4
Done
|
in a Large Bowl Combine Potato Mixture With Eggs, Flour, Baking Powder, Parsley and Salt. in a Large Skillet Heat 1/8 Inch Vegetable Oil Until Hot. Pour in 1/3 Cup Potato Mixture, Flattening With the Back of a Wooden Spoon, and Fry Until Crisp and Golden Brown on Both Sides, About 3 Minutes Per S Ide. Drain on Paper Towel and Keep Warm in a 100 Degree Oven. |
5
Done
|
Serve With Applesauce. - - - - - - - - - - - - - - - - - - |