Ingredients
-
2/3
-
1
-
2
-
1/2
-
1/4
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Yogurt with Cucumber and Mint (Kheere Ka Raita),,my raitas are usually crude concoctions where i just throw in diced cukes, cumin powder etc. today’s version was much more patient and sophisticated:) after grating the cucumber, i drained it thoroughly and used freshly ground roasted cumin (i was dying to try my new spice grinder and this was as good a chance as any). the result was a refreshing, fragrant concoction that made a great accompaniment to shrimp biryani.
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Steps
|
1
Done
|
Put the Yogurt in a Bowl. |
|
2
Done
|
Beat Lightly With a Fork or Whisk Until Smooth and Creamy. |
|
3
Done
|
Add All the Other Ingredients and Mix. |
|
4
Done
|
Cover and Refrigerate Until Ready to Eat. |
