Ingredients
-
3/4
-
1
-
1
-
1
-
1/4
-
2
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Small Bowl, Mix the Apricot Preserves and Brandy Together, Then Set Aside. |
|
2
Done
|
Beat the Cream Cheese to a Creamy Consistency and Blend in the Sour Cream and Almond Extract, Blending Until Very Smooth. |
|
3
Done
|
Add the Apricot-Brandy Mixture and Blend Well. |
|
4
Done
|
Fold in the Almonds. |
|
5
Done
|
Cover and Chill. |
|
6
Done
|
Suggested Dippers: Vanilla Wafers, Pound Cake Cubes, Muenster or Monterey Jack Cheese Cubes or Sticks, Chocolate Chunks. |
