Ingredients
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-
6
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1
-
-
-
1
-
2
-
1
-
1
-
1
-
-
-
2
-
2
-
Directions
I just love breakfast tacos with eggs, and these breakfast fajitas are no exception. Loaded with peppers, onions and guacamole and topped with a runny egg (you can prepare the eggs however you like).,,My husband Tommy LOVES fajitas, so this breakfast version is a winner in my house! If you make this for lunch or dinner, plan on 2 per person and maybe a side of Mexican Cauli Rice.,If youre not a fan of fried eggs, scramble them instead.,Use a Mexican blend of cheese or cheddar in place of Feta cheese or queso fresco.,Breakfast Burritos,Avocado Omelet,Tex Mex Migas,Huevos Pericos,Breakfast Taco Scramble
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Steps
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1
Done
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Add the Lime Juice And1?4 Teaspoon Salt and Mash With a Pastry Cutter, Potato Masher, or Fork Until the Mixture Is Blended and Nolonger Chunky |
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2
Done
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Taste and Add Additional Lime Juice and/or Salt, If Necessary. |
|
3
Done
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in a Large Skillet, Heat the Olive Oil Over Medium Heat. |
|
4
Done
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Once the Oil Is Shimmering,add the Bell Peppers and Onion, Cumin, Chili Powder, Red Pepper Flakes, and a Few Dashes of Salt. Toss Tocombine, Cover the Pan, and Cook, Stirring Occasionally, Until the Vegetables Are Easily Pierced by a Fork, 5 to 8minutes. |
|
5
Done
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Uncover and Continue Cooking, Stirring Often, Until the Vegetables Are Lightly Charred on the Edges,about 3 to 5 Minutes More. |
|
6
Done
|
Add the Garlic, Toss Well, and Cook For Another Minute. |
