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Appetizer Spareribs

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Ingredients

Adjust Servings:
1 1/2 lbs spareribs
1 (10 ounce) jar plum jelly
1/3 cup soy sauce
1/4 cup dark corn syrup
3 tablespoons minced onions
2 teaspoons ground ginger
2 garlic cloves, minced

Nutritional information

630
Calories
309 g
Calories From Fat
34.4 g
Total Fat
12.6 g
Saturated Fat
137.1 mg
Cholesterol
1034.1 mg
Sodium
45.8 g
Carbs
0.8 g
Dietary Fiber
28.4 g
Sugars
34.9 g
Protein
197g
Serving Size

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Appetizer Spareribs

Features:
    Cuisine:

    These ribs are sooooo yummy. I started out with this delicious appetizer along with Tebo's Mushrooms Oriental for an Asian themed dinner I made for guests. Everyone raved about how good they were. Thank you for a terrific recipe, RecipeNut!

    • 200 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Appetizer Spareribs, Prep time includes chill time ; ), These ribs are sooooo yummy I started out with this delicious appetizer along with Tebo’s Mushrooms Oriental for an Asian themed dinner I made for guests Everyone raved about how good they were Thank you for a terrific recipe, RecipeNut!, used duck sauce (is that the same as plum jelly?) a ginger/garlic paste instead of the powdered, and light corn syrup ’cause thats what I had Put in the crockpot, and came home to ribs falling off the bone The sweet sticky sauce burned a bit, but was still yummy


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    Steps

    1
    Done

    Instruct Butcher to Cut Rib Section Lengthwise Into Individual Ribs, and Crosswise, Through Bone, Into 2- to 2 1/2-Inch Long Pieces.

    2
    Done

    Combine Remaining Ingredients in a Saucepan; Bring to a Boil.

    3
    Done

    Remove from Heat, and Pour Over Ribs.

    4
    Done

    Cover and Chill 2 Hours.

    5
    Done

    Place Ribs in a Greased 13x9x2-Inch Baking Pan.

    6
    Done

    Bake, Uncovered, at 375f For 1 Hour.

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    Beyonce Carter

    Master of all cuisines from French pastries to Japanese sushi.

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