Ingredients
-
3
-
1/2
-
1/2
-
7
-
1
-
1/2
-
16
-
1/3
-
1
-
2
-
1/2
-
1
-
2
-
2
-
2
Directions
Chicken in Garlic-Vinegar Sauce,We just love the tangy sauce with this tender, delicious chicken. And it’s on the lighter side!,A very nice dinner. Would be great served over rice. The tomato “salsa” on top was a nice touch. I will add a little more vinegar next time as it seemed to all kind of cook out. I would have liked a little more tang! All in all a great dish and really good leftovers too! (I pulled the meat off the bone and mixed it in the sauce with the leftover tomatoes).,We just love the tangy sauce with this tender, delicious chicken. And it’s on the lighter side!
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Steps
|
1
Done
|
Pat Chicken Pieces Dry With Paper Towels and Season With 1/2 Teaspoon Salt and Pepper. |
|
2
Done
|
Heat 2 Teaspoons Oil and Butter in a Large Heavy Casserole or Dutch Oven Over Medium Heat. Add Half the Chicken Pieces and Cook, Turning Occasionally, Until Browned on All Sides, 5 to 7 Minutes. Remove to a Large Plate. Add 2 Teaspoons Oil to the Pot. Add the Remaining Chicken and Cook, Turning Occasionally, Until Browned on All Sides, 5 to 7 Minutes. Remove to the Plate. |
|
3
Done
|
Heat 2 More Teaspoons Oil. Add Shallots and Garlic and Cook, Stirring, Until the Shallots Are Soft and Lightly Browned, About 1 Minute. Add Vinegar and Bring to a Simmer. Return the Chicken to the Pot. Pour in Broth and Then Carefully Nestle the Thyme Sprigs Among the Chicken Pieces (or Stir in Dry Thyme). |
|
4
Done
|
Cover the Pot With a Tight-Fitting Lid and Simmer Over Medium-Low Heat Until the Chicken Is Very Tender, About 50 Minutes. |
|
5
Done
|
Just Before the Chicken Is Done, Whisk Sour Cream, Mustard, Tomato Paste and Flour in a Small Bowl Until Smooth. Combine Tomatoes, Chives, the Remaining 1 Teaspoon Oil and Pinch of Salt in Another Small Bowl; Reserve For |
|
6
Done
|
When the Chicken Is Done, Remove to a Plate, Discarding the Thyme Sprigs (if Using). Stir the Sour Cream Mixture Into the Sauce; Bring to a Simmer. Reduce Heat to Low, Return the Chicken to the Sauce and Reheat, About 1 Minute. Serve Garnished With the Tomato Mixture. |
