Ingredients
-
6
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Chinese Smoky Ribs, This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe. I suggest using recipe #7697 for the Chinese dry marinade., I really enjoyed the ribs prepared with your dry rub and a quick and tangy Chinese barbecue sauce I threw together. It makes a great change from the usual American barbecue without losing the yummy character of smoked ribs.I made this for ZWT4 as part of the team Kumquat’s Kookin’ Kaboodles. Thanks much! ~Sue
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Rub Ribs Thoroughly With the Chinese Dry Marinade. |
|
2
Done
|
Let Stand at Room Temperature For 1 to 2 Hours. |
|
3
Done
|
Arrange Ribs Ends Down on Cooking Grill or Place Bones Upright in Rib Rack. |
|
4
Done
|
Smoke-Cook Until Done. |
|
5
Done
|
Brush Ribs With Chinese Barbecue Sauce During the Last Few Minutes of Cooking, Then Serve With Remaining Sauce. |
