Ingredients
-
2
-
1/4
-
2
-
4
-
1
-
2
-
3/4
-
2
-
4
-
2
-
-
-
-
-
Directions
Comfort Food Beef Stew, This is one of our winter favorites!!, A really great stew! Fixed it for dinner, family liked it. Family wanted it for lunch the next day, and asked if any was left for dinner that night. I did deviate from the recipe a bit….. a heaping teaspoon of beef base in the water, and 1/3 cup of red wine before adding the veggies. Will definitely make it again., This recipe is fantastic! Simple ingredients. Simple preparation. Nothing beats it. A few changes I made is that I added beef broth instead of water and added around 1/3 of the vegetables in the first step to increase the flavor of the broth. I doubled the recipe because I love leftovers. I also added 1/2 cup red wine to both simmers. I omitted red peppers and added green beans.
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Steps
|
1
Done
|
Place Beef and Flour in a Plastic Baggie, Shake. |
|
2
Done
|
Pour Oil Into a Large Dutch Oven, Heat. |
|
3
Done
|
Add Beef Cook Until Brown, Stirring Occasionally. |
|
4
Done
|
Add Water and Next 4 Ingredients. |
|
5
Done
|
Bring to a Boil. |
|
6
Done
|
Cover. |
|
7
Done
|
Reduce Heat and Simmer 2 Hours or Until Beef Is Tender. |
|
8
Done
|
Discard Bay Leaves. |
|
9
Done
|
Cut Carrots, Celery, Potatoes, Onion, and Bell Pepper, Add to Stew. |
|
10
Done
|
Cover and Simmer 30 Minutes, or Until Tender. |
