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Tangy Sweet and Sour Rib Delight: A Flavorful Feast

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Ingredients

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	3 lbs pork spareribs cut into individual ribs
	1 large onion chopped
	1/2 lb fresh mushrooms optional
	1 14 ounce can pineapple chunks
	1/2 cup brown sugar
	3 tablespoons cornstarch
	3 tablespoons soya sauce
	1/2 cup white vinegar
	1 10 ounce can consomme

Nutritional information

804.1

Calories

482 g

Calories From Fat

53.6 g

Total Fat

20.3 g

Saturated Fat

176.9 mg

Cholesterol

931 mg

Sodium

35.8 g

Carbs

1 g

Dietary Fiber

28.6 g

Sugars

42.3 g

Protein

455 g

Serving Size

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Tangy Sweet and Sour Rib Delight: A Flavorful Feast

Name: Tangy Sweet and Sour Rib Delight: A Flavorful Feast
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 6
Cuisine: American
Ingredients: : 3; : 1; : 1/2; : 1; : 1/2; : 3; : 3; : 1/2; : 1

Features:

Cuisine:

American

This is the recipe my Mom used for S & S Ribs. It is so nice served on rice and a side of stir fried vegetables. Super easy, super good!

200 min
Serves 6
Easy

Ingredients

Directions

Sweet and Sour Ribs, This is the recipe my Mom used for S & S Ribs. It is so nice served on rice and a side of stir fried vegetables. Super easy, super good!

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Steps

1 Done	Brown Ribs in a Large Frying Pan. Add Onion.
2 Done	Drain Excess Fat. Add Mushrooms. Optional. Add the Pineapple and the Juice.
3 Done	While the Ribs Are Browning Place All the Rest of the Ingredients from the Brown Sugar to the Consomme Into a Small Saucepan to Make the Sauce.
4 Done	Stir the Sauce Constantly Until It Comes to a Boil. Pour Over the Rib Combination.
5 Done	Cover and Simmer For About 2 Hours, Until the Ribs Are Tender. Enjoy!