Ingredients
-
2
-
2
-
2/3
-
4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Apricot Butter, This is such a neat spread for toast or english muffins, or even croissants I like it on banana bread also I found this on the internet, and have been making it for years I hope you will like it , Great tasting butter/spread, & so easy to make! This first time around used vanilla extract, but another time I want to try it with almond! It really jazzed up the slices of banana bread I served with it, & IT’S REALLY GREAT with toasted winter wheat bread! Thanks for sharing the recipe! [Made & reviewed as a bonus tag in Aus/NZ Recipe Swap #14, Mar 08], This is such a neat spread for toast or english muffins, or even croissants I like it on banana bread also I found this on the internet, and have been making it for years I hope you will like it
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Steps
|
1
Done
|
Bring 2/3 Cup Water to a Boil; Add the 2 Cups of Apricots and Sugar, and Cook Until Soft, About 10 Minutes. Times Will Vary, So Keep Watch. |
|
2
Done
|
Place Mix in Blender and Puree With 4 Tablespoons of Butter. |
|
3
Done
|
Add Either 1 Teaspoons Vanilla Extract or 1/2 Teaspoons Almond Extract. |
|
4
Done
|
Cool Mixture and Keep in Fridge For Up to 1 Week. Note: Amounts Vary. |
