Ingredients
-
2/3
-
1/4
-
3
-
1/3
-
1
-
1
-
3
-
2
-
1
-
1/4
-
1
-
6
-
6
-
2
-
1
Directions
Hearty Beef Stew with Red Wine, This also can be made in a crockpot I add different veggies, cubed squash, and 1/2 can baby peas, just added the peas the last 5 minutes of cooking This is great on a cold winters day Enjoy!, This is Hearty Beef Stew with Red Wine But there is no Red Wine in the ingredient list?? How much is reccomended?, Nice Flavor! I didn’t use mushrooms not to my son’s liking I left the potatoes out of the stew and served the stew in baked potatoes Thanks for posting
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Steps
|
1
Done
|
Combine Flour and Pepper; Coat Beef Cubes. |
|
2
Done
|
Reserve Remaining Flour Mixture. in 3 Tablespoons of Hot Oil, Brown Beef, and Remove When Brown. |
|
3
Done
|
Saut Onion, Celery and Garlic Until Tender. |
|
4
Done
|
Return Beef to Pan. |
|
5
Done
|
Add Beef, Broth, Wine and Spices. |
|
6
Done
|
Bring to a Boil, Stirring Occasionally. |
|
7
Done
|
Reduce to Simmer, Cover and Continue Cooking For 1-3/4 Hours. |
|
8
Done
|
Add Remaining Vegetables and Cook Covered Another 45 Minutes Longer or Until Meat and Vegetables Are Tender, but not Mushy. |
|
9
Done
|
Thicken Broth If Necessary With 2 Tablespoons of the Flour Mixed With 2 Tablespoons Water. |
|
10
Done
|
Simmer Until Thick. |
