Ingredients
-
-
1 1/2
-
-
5
-
1/2
-
1/4
-
1/4
-
1
-
1
-
1
-
-
-
-
-
Directions
My Very Best Steak or Chicken Fajitas, We’ve tried several fajita recipes & finally this is it! I found this recipe online and have tweaked it to our liking. Make it with beef or chicken. Great for having a fajita party!! Prep time includes minimum marinating time., This is hands down the best Fajita recipe we have found. Works for any meat you throw at it., Ugh. I didn’t make this. I didn’t get past the first ingredient. I’m trying to MAKE a fajita marinade. When it starts out with “McCormick fajita seasoning” I know it’s not the recipe I’m looking for.
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Steps
|
1
Done
|
Mix All Marinade Ingredients and Pour Over the Meat You Can Put It All in a Large Zip-Lock. |
|
2
Done
|
Marinate Atleast Two Hours or Overnight. |
|
3
Done
|
Grill Meat Until Cooked Through. |
|
4
Done
|
Slice Meat Into Strips. |
|
5
Done
|
Heat the 1/4 Cup of Olive Oil in a Saute Pan on the Stove and Begin Sauteeing the Onions Over Medium Heat. |
|
6
Done
|
Cook Until Soft. |
|
7
Done
|
Add the Peppers and Continue to Cook Until Peppers Are Soft and Onions Are Beginning to Brown and Crisp. |
|
8
Done
|
Serve on Flour Tortillas, Add Meat Then Peppers& Onions& Any of the Optional Toppings. |
