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Artichoke Toasts

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Ingredients

Adjust Servings:

	1 (14 ounce) can artichoke hearts, drained and chopped
	6 green onions, finely chopped
	3/4 cup grated parmesan cheese
	1/2 cup mayonnaise (don't use 'lite')
	1 loaf sliced rye cocktail bread

Nutritional information

33.6

Calories

18 g

Calories From Fat

2 g

Total Fat

0.6 g

Saturated Fat

3.2 mg

Cholesterol

110.3 mg

Sodium

2.7 g

Carbs

0.8 g

Dietary Fiber

0.5 g

Sugars

1.5 g

Protein

562g

Serving Size

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Artichoke Toasts

Name: Artichoke Toasts
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 6; : 3/4; : 1/2; : 1

Features:

Cuisine:

American

Tasty appetizer that is so convenient because it can be made in advance.

45 min
Serves 3
Easy

Ingredients

Directions

Artichoke Toasts, Easy and delicious! Most of the work can be done ahead and then just pop them into the broiler when your guests arrive , Tasty appetizer that is so convenient because it can be made in advance , Easy and delicious! Most of the work can be done ahead and then just pop them into the broiler when your guests arrive

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Steps

1 Done	In a Large Bowl, Mix Artichoke Hearts, Onions, Parmesan and Mayonnaise.
2 Done	Cover and Refrigerate at Least 1 Hour to Blend Flavors Spread About 1 Tablespoon on Each Rye Bread Slice.
3 Done	Place Slices on a Cookie Sheet; Broil Until the Artichoke Spread Bubbles and Browns.
4 Done	Serve Warm.