Ingredients
-
1/3
-
1/4
-
1
-
2 1/2
-
1/4
-
1/4
-
1/4
-
1/4
-
1
-
1
-
-
-
-
-
Directions
Indian Style Shrimp and Scallop Skewers, Another tast BBQ recipe from Womans Day. This is so refreshing and tasty. I love it served with pilaf and grilled pitas. Prep time includes marinade time., Superb flavor!!!! Will use again….and again…and again :-! Thank you for sharing this recipe!!!! xoxo LA :-, Followed the directions exactly and these turned out wonderful! Even better the 2nd day as leftovers for lunch. Thank you for posting! Running to cure cancer:
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Steps
|
1
Done
|
Whisk Oil and Spices in a Large Bowl Until Blended. |
|
2
Done
|
Add Shrimp and Scallops and Toss Gently to Coat. |
|
3
Done
|
Cover and Refrigerate 2 to 3 Hours to Let Seafood Absorb Marinade Flavors. |
|
4
Done
|
Thread Shrimp and Scallops on Seperate Skewers. |
|
5
Done
|
Oil Grill Rack and Place It 4 to 6 Inches Above Hot Coals. |
|
6
Done
|
Grill Skewers 2 to 3 Minutes Per Side Until Seafood Is Lightly Browned and Just Barely Opaque in the Center. |
