Ingredients
-
1
-
2
-
2
-
1/4
-
1/2
-
3 1/2
-
-
-
-
-
-
-
-
-
Directions
Pizza Dough,,Really a great recipe and I deeply appreciated the details on getting it right. I did reduce the yeast to one tablespoon and it worked just fine if you don’t like such a yeasty taste. Thanks for posting this one!,Really easy, but not what we like in a crust. We like a chewy crust and this is really soft. Also, too much yeast for us. I had fun making it though, thanks for posting.
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Steps
|
1
Done
|
Pour Warm Water Into a Bowl. |
|
2
Done
|
the Water Should Be About 85-115f. |
|
3
Done
|
Test It With Your Hand. |
|
4
Done
|
It Should Feel Very Warm, but Comfortable. |
|
5
Done
|
Add the Honey and Salt. |
|
6
Done
|
Mix on Low Until Well Blended. |
|
7
Done
|
Add the Yeast and Mix. |
|
8
Done
|
Let This Mixture Sit For About 5 Minutes. |
|
9
Done
|
Add 1 Cup of Flour and the Olive Oil and Mix Until Well Blended. |
|
10
Done
|
Add the Rest of the Flour and Mix Well. |
