Ingredients
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1
-
1
-
1/4
-
1/2
-
2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Tomatillo Salsa, Here is a recipe I got from Texas Tomatillos look like tomatoes, but resemble the gooseberry , Very good salsa! While the tomatillos were in the broiler, I chopped the onions, chipotles and cilantro in my food processor, the tomatillos got their turn in the processor once they cooled down a bit I added an extra chipotle because I like it HOT! Easy to put together and tasty with tortilla chips, I plan on serving the leftover salsa with fajitas Thanks kcdelong for a good salsa recipe!, Here is a recipe I got from Texas Tomatillos look like tomatoes, but resemble the gooseberry
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Steps
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1
Done
|
Heat the Broiler, and Cover a Baking Sheet With Aluminum Foil. |
|
2
Done
|
With Baking Sheet 5 to 6 Inches from Flame, Broil the Tomatillos For 15 to 18 Minutes, Turning Occasionally. |
|
3
Done
|
Tomatillos Will Darken in Spots. |
|
4
Done
|
Remove from the Broiler, Allow to Cool, and Finely Chop. |
|
5
Done
|
Warm the Olive Oil in a Skillet. |
|
6
Done
|
Add the Onion and Saut Until Softened. |
|
7
Done
|
in a Bowl, Combine the Onion and Tomatillos. |
|
8
Done
|
Stir in All Remaining Ingredients. |
|
9
Done
|
May Be Served Warm or Cold. |
|
10
Done
|
Notes: If Using Dried Chipolte Chiles, Remove Stems and Seeds, Place Them in a Pan, Cover With Water and Bring to a Boil. |
|
11
Done
|
Remove from Heat and Allow Chiles to Soak Until Softened (the Skin May Still Feel Papery and Tough, but the Pulp Will Be Tender). |
|
12
Done
|
Process the Chiles in a Blender or Food Processor With Only Enough Liquid to Make a Paste. |
|
13
Done
|
If You Are Preparing Only a Small Quantity, You May Press the Softened Chiles Through a Sieve, Instead of Using a Blender or Food Processor. |
