Ingredients
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1
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1
-
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1/2
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-
-
-
-
-
-
-
-
-
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Directions
It cracks me up to see my two year old munching on kale chips and going back for seconds and thirds. Normally when she finds a leafy green vegetable on her plate she picks it out and says yucky, but with these kale chips, theres something about the texture and flavor that keeps her coming back for more. What surprises me even more is to see my husband (not a kale fan) enjoying them! Give them a try if you havent had them, you may be pleasantly surprised!,
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Steps
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1
Done
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Lightly Spray Two Large Baking Sheets With Oil |
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2
Done
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Wash and Thoroughly Dry Kale. |
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3
Done
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Remove the Leaves from the Thick Stems and Tear Into Bite Sized Pieces. |
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4
Done
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Place on Baking Sheets, Spray With Olive Oil and Sprinkle With Salt. |
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5
Done
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Bake About 10-12 Minutes, Turning and Moving Them Around as They Shrink to Make Sure They Evenly Crisp Up. |
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6
Done
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Top With Shredded Parmesan Cheese, Keeping a Close Eye on Them, Bake an Additional 5 to 6 Minutes Until the Edges Are Crisp but not Burnt. Time Will Vary Depending on Your Oven. |
