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Cauliflower And Chicken Casserole

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Ingredients

Adjust Servings:
1 (12 1/2 ounce) can chicken breasts, in water, drained
1 1/2 cups macaroni, cooked
1/2 cup onion, finely chopped
1/4 cup green bell pepper, finely chopped
1 lb cauliflower, cut into bite-size pieces
1 cup chicken broth, fat-free, low-sodium
1 (10 3/4 ounce) can cream of chicken soup, low-sodium
1/4 - 1/2 teaspoon lemon pepper
1 cup green peas, frozen, thawed

Nutritional information

296.2
Calories
84 g
Calories From Fat
9.3 g
Total Fat
2.6 g
Saturated Fat
41.9 mg
Cholesterol
544.4 mg
Sodium
32.2 g
Carbs
3.9 g
Dietary Fiber
4.6 g
Sugars
20.7 g
Protein
296g
Serving Size

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Cauliflower And Chicken Casserole

Features:
    Cuisine:

    Although the idea for this recipe came from the 2009 Fix-It and Forget-It: Our Best Slow-Cooker Recipes, it's not terribly recognizable here! That doesn't, however, make it any the less tasty! The listed cooking time is for the slow cooker on HIGH!

    • 220 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cauliflower and Chicken Casserole, Although the idea for this recipe came from the 2009 Fix-It and Forget-It: Our Best Slow-Cooker Recipes, it’s not terribly recognizable here! That doesn’t, however, make it any the less tasty! The listed cooking time is for the slow cooker on HIGH!, We loved this chicken dish! used some leftover chipotle smoked chicken and it really added some nice flavor to what I think was already a tasty dish used whole-wheat rotini pasta as that’s what I had on hand, and cooked on the low crockpot setting option for about 5 1/2 hours Great meal – thanks for sharing the recipe!


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    Steps

    1
    Done

    In a Slow Cooker Combine All Ingredients Except the Peas, Then Stir to Mix Well.

    2
    Done

    Cover & Cook on High For 2 to 3 Hours or on Low For 4 to 6 Hours.

    3
    Done

    Stir in the Green Peas & Let Stand 10 Minutes, Uncovered.

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    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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