Ingredients
-
1
-
2
-
2
-
1
-
1
-
1
-
1/4
-
-
3
-
1
-
-
-
-
-
Directions
Ginger-Chicken Noodle Soup Crock Pot, This is pretty easy, tasty and healthy. Feel free to increase the spices…I usually do., My DH told me, “This is really, really good”! I didn’t even ask – Trust me, coming from him, without asking that’s “super high praise”. I make a really good chicken soup, but, I have to admit, this is different yet “Delish”! used 4 skinless thighs, Dry Sherry, low sodium Tamari Sauce grated ginger, garlic powder, and a 1/2tsp chili garlic sauce to give it a bit of a kick & used med. wide noodles and fresh snap peas from my garden. Personally I will add more grated ginger in the future. Thank you for a great recipe that will be made over and over., I added celery, 2 tablespoons Frank’s red hot because I love a little spice and at end for noodles I actually added some frozen cheese tortellini noodles. It was delicious!
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Steps
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1
Done
|
In a 3 1/2 to 6 Quart Crock Pot, Combine the First 10 Ingredients Up to the Water. |
|
2
Done
|
Cover and Cook on High-Heat For 2-3 Hours. |
|
3
Done
|
Uncover and Stir in Noodles and Pea Pods. |
|
4
Done
|
Cover and Cook For 5-8 Minutes More or Until Noodles Are Tender. |
|
5
Done
|
Serve With Additional Soy Sauce. |
|
6
Done
|
Also Good With Sesame and Chili Oils. |
