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Hawaiian-Style Ale-Infused Steak Chicken Recipe

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Ingredients

Adjust Servings:
6 chicken breasts, boneless
2 cups pineapple juice
2 tablespoons worcestershire sauce
2 fluid ounces low sodium soy sauce
2 tablespoons sugar

Nutritional information

319.9
Calories
121 g
Calories From Fat
13.5 g
Total Fat
3.9 g
Saturated Fat
92.8 mg
Cholesterol
504.1 mg
Sodium
16.9 g
Carbs
0.2 g
Dietary Fiber
13.3 g
Sugars
31.1 g
Protein
248g
Serving Size

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Hawaiian-Style Ale-Infused Steak Chicken Recipe

Features:
    Cuisine:

    I ordered this dish @ SteaknAle every visit.....until they closed their location in my neighborhood. The recipe from Food.com is an exact copycat and truly excellent! I make it often & if you are a fan of pineapple.....there is nothing better than fresh pineapple on the grill. Serve with a rice pilaf and you'll be craving MORE.

    • 2200 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Steak & Ale Hawaiian Chicken, Cover the floor with newspaper to catch the family drool when they smell this on the grill!, I ordered this dish @ SteaknAle every visit until they closed their location in my neighborhood The recipe from Food com is an exact copycat and truly excellent! I make it often & if you are a fan of pineapple there is nothing better than fresh pineapple on the grill Serve with a rice pilaf and you’ll be craving MORE


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    Steps

    1
    Done

    In a Bowl Combine All Ingredients Except Chicken.

    2
    Done

    Stir.

    3
    Done

    Using a Fork, Poke About 5-8 Sets of Holes in Each Chicken Breast.

    4
    Done

    Put Chicken in Marinade, Making Sure It Is Covered in the Mixture.

    5
    Done

    Add More Pineapple Juice If Necessary.

    6
    Done

    Cover and Refrigerate For 24-36 Hours.

    7
    Done

    Grill.

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