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Avocado Mango Bruschetta

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Ingredients

Adjust Servings:

	18 ciabatta rolls or 18 slices baguette
	2 tablespoons extra virgin olive oil, divided
	1 avocado, ripe but firm (peeled pitted, and diced)
	1 cup diced fresh mango
	1/4 cup chopped red bell pepper
	2 tablespoons snipped fresh basil
	1 tablespoon lime juice
	salt & freshly ground black pepper

Nutritional information

37.9

Calories

28 g

Calories From Fat

3.2 g

Total Fat

0.5 g

Saturated Fat

0 mg

Cholesterol

1.1 mg

Sodium

2.7 g

Carbs

1 g

Dietary Fiber

1.5 g

Sugars

0.3 g

Protein

450g

Serving Size

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Avocado Mango Bruschetta

Name: Avocado Mango Bruschetta
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-4
Cuisine: American
Ingredients: : 18; : 2; : 1; : 1; : 1/4; : 2; : 1

Features:

Cuisine:

American

If I ever have to make bruschetta for a get together, this is the one I'll bring. You wouldn't have to wait for summer to enjoy this recipe.

45 min
Serves 3
Easy

Ingredients

Directions

Avocado Mango Bruschetta, This reminds me of something I had while visiting my Aunt in Hawaii I will be making this soon! Recipe is from Raley’s Something Extra , If I ever have to make bruschetta for a get together, this is the one I’ll bring You wouldn’t have to wait for summer to enjoy this recipe , This reminds me of something I had while visiting my Aunt in Hawaii I will be making this soon! Recipe is from Raley’s Something Extra

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Steps

1 Done	Preheat Oven to 400f; Place Bread Slices on a Baking Sheet and Brush With 1 Tablespoon Olive Oil.
2 Done	Bake For 5 to 10 Minutes to Lightly Toast.
3 Done	in a Large Bowl, Lightly Stir Together Remaining Oil With All Remaining Ingredients, Being Careful to not Mash Avocado.
4 Done	Serve With Toasted Bread Slices.