Ingredients
-
3
-
3
-
2
-
6
-
1/3
-
1/4
-
3
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Egg and Broccoli Brunch Casserole (Crock Pot), Contest Winning Recipe from Taste of Home and placed here for safe keeping , Definitely a keeper recipe Made it for a work breakfast potluck and everyone enjoyed it
However, I think it could use some more spices to be even better Next time I make it, I will likely add some ground pepper, a clove of garlic, and perhaps some other herbs , Contest Winning Recipe from Taste of Home and placed here for safe keeping
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Steps
|
1
Done
|
In a Large Bowl, Combine the First Eight Ingredients. Pour Into a Greased 3-Qt. Slow Cooker. Cover and Cook on High For 1 Hour. Stir. |
|
2
Done
|
Reduce Heat to Low; Cover and Cook 2-1/2 to 3 Hours Longer or Until a Thermometer Placed in the Center Reads 160 and the Eggs Are Set. |
|
3
Done
|
Sprinkle With Additional 1/2 Cup of Cheese If Desired. |
