Ingredients
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8
-
2
-
2
-
1
-
2
-
1
-
1
-
1/4
-
4
-
3
-
2
-
-
-
-
Directions
Avocado Stuffed Portobello Mushrooms, Loooooooooooove avocados, loooooooooooove stuffed schrooms , I can’t wait to try this! Thank you for sharing! 🙂
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Steps
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1
Done
|
Remove Brown Gills from the Undersides of Mushrooms Using a Spoon; Discard Gills. Remove Stems, If Necessary, and Reserve For Another Use, If Desired. |
|
2
Done
|
Melt Butter in a Large Skillet Over Medium Heat; Add Leek and Garlic, and Saut Until Tender. |
|
3
Done
|
Remove from Heat, and Cool. |
|
4
Done
|
Stir Together Avocado and Next 3 Ingredients in a Medium Bowl; Stir in Leek Mixture. |
|
5
Done
|
Press Goat Cheese Evenly Into Mushroom Caps; Top Evenly With Avocado Mixture. |
|
6
Done
|
Sprinkle With Walnuts, and Drizzle With Olive Oil. Place on Rack in a Broiler Pan. |
|
7
Done
|
Bake at 400 For 5 Minutes; Cover Loosely With Aluminum Foil, and Bake 5 More Minutes. Serve Immediately. Garnish, If Desired. |
