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Fall Off The Bone Barbecued Baby Back Ribs

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Ingredients

Adjust Servings:
3 racks pork baby back ribs
1 cup brown sugar
1 tablespoon salt
1/2 tablespoon black pepper
3 cups hot water
1 teaspoon garlic powder
1 cup barbecue sauce

Nutritional information

1404.5
Calories
788 g
Calories From Fat
87.6 g
Total Fat
31 g
Saturated Fat
369.5 mg
Cholesterol
1995.8 mg
Sodium
51.8 g
Carbs
0.4 g
Dietary Fiber
46.5 g
Sugars
102.3 g
Protein
736g
Serving Size

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Fall Off The Bone Barbecued Baby Back Ribs

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    I've been making these ribs for my husband now for about 3 years! He absolutely loves them & devours every last rib! I make at least 3 to 4 slabs for him and he takes them to work too! Thank you so much for this fabulous recipe! They fall right off the bone!

    • 240 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Fall off the Bone Barbecued Baby Back Ribs, The ribs come clean off the bone after cooking in the oven over low heat, then a quick brush with your favorite barbecue sauce and grilled for five to six minutes These are finger licking good and get rave reviews everytime I make them! Easy!, I’ve been making these ribs for my husband now for about 3 years! He absolutely loves them & devours every last rib! I make at least 3 to 4 slabs for him and he takes them to work too! Thank you so much for this fabulous recipe! They fall right off the bone!, Best rib recipe ever! Falls off the bone and tender! 3 hours in the oven So easy as well!


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    Steps

    1
    Done

    Mix Brown Sugar With Spices and Set Aside. Pre-Heat Oven to 275 Degrees. Use a 2 Piece Broiler Pan, the Lower Half Filled With Very Hot Water, Then Layer Racks of Rib on the Top. Ribs Can Be Left Whole in Racks and Layered, I Have Done 6 at a Time, They Still Come Out Great. Rub the Brown Sugar Mixture Liberally Over Each Rack. Then Using Heavy Duty Tin Foil, Cover the Pan So That No Heat Escapes. I Usually Double Wrap the Ribs. Set in Oven For 3 Hours and Can Be Up to 5 Hours. Remove Foil Carefully and Cut Ribs Into a Manageable Length to Grill Them. If You Try to Grill the Rack Without Making It Smaller, Some of the Ribs Will Fall Apart and the Meat Will Literally Fall Off the Bones! Brush With Your Favorite Barbecue Sauce, I Like Homemade or Sweet Baby Ray's Brand. Grill Over a Very Hot Gas or Charcoal Rill For 2 to 3 Minutes Per Side. Serve With Plenty of Napkins. These Ribs Are Amazing!

    Avatar Of Daysi Dickerson

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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