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Easy One-Pot Texan Goulash Recipe

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Ingredients

Adjust Servings:

	2 lbs ground beef
	1 onion, chopped
	14 ounces diced tomatoes
	14 ounces whole kernel corn
	2 cups macaroni, uncooked
	14 ounces beef broth
	1 1/4 ounces chili seasoning mix, start with half the package
	1 tablespoon granulated sugar
	2 garlic cloves, minced
	1/2 teaspoon oregano (to taste)
	salt and pepper, to taste
	8 ounces velveeta cheese (optional)

Nutritional information

544.3

Calories

217 g

Calories From Fat

24.2 g

Total Fat

9.2 g

Saturated Fat

102.8 mg

Cholesterol

574.7 mg

Sodium

45.7 g

Carbs

3.6 g

Dietary Fiber

7.2 g

Sugars

36.1 g

Protein

446g

Serving Size

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Easy One-Pot Texan Goulash Recipe

Name: Easy One-Pot Texan Goulash Recipe
Prep time: 20 min
Total time: 4 h 5 min
Yield: 6
Cuisine: American
Ingredients: : 2; : 1; : 14; : 14; : 2; : 14; : 1 1/4; : 1; : 2; : 1/2; : 8

Features:

Cuisine:

American

I made this goulash for dinner last night and the grandkids really enjoyed it. I added an extra can of tomatoes, but otherwise made as directed. Nice hearty meal for a cool night.

245 min
Serves 6
Easy

Ingredients

2
1
14
14
2
14
1 1/4
1
2
1/2
8

Directions

Texas Goulash, Another recipe adapted from the Yahoo Group -Crock Pot Recipes , I made this goulash for dinner last night and the grandkids really enjoyed it I added an extra can of tomatoes, but otherwise made as directed Nice hearty meal for a cool night

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Steps

1 Done	In a Large Skillet Brown Ground Beef and Onion. Add Beef and Remaining Ingredients, Except Cheese, to Crock Pot. Cook on Low Setting For 3 1/2 Hours.
2 Done	Before Serving Add Cut Up Pieces of Velveeta Cheese to the Goulash and Let Steam Until Melted. Serve Immediately.